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PROCEDURES 1. To provide a food product A with a serving size of 100g 2. To calculate for the percentage daily value RESULTS Serving Size Moisture content, % 100g 2.0 Ash content, % Protein, % Fat, % Fiber, % CHO, % Calorie, kcal 0.10 7.65 2.0 0.01 COMPUTATION: A. CHO, % = 100% – (Moisture+ ash+ protein+ fat) B. Calorie content Macronutrient Value Multiplier Result Protein, % Fat, % CHO, % 7.65 4 30.6 2.0 18.0 4 ----- Kcal content ----- -

PROCEDURES 1. To provide a food product A with a serving size of 100g 2. To calculate for the percentage daily value RESULTS Serving Size Moisture content, % 100g 2.0 Ash content, % Protein, % Fat, % Fiber, % CHO, % Calorie, kcal 0.10 7.65 2.0 0.01 COMPUTATION: A. CHO, % = 100% – (Moisture+ ash+ protein+ fat) B. Calorie content Macronutrient Value Multiplier Result Protein, % Fat, % CHO, % 7.65 4 30.6 2.0 18.0 4 ----- Kcal content ----- -

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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PROCEDURES 1. To provide a food product A with a serving size of 100g 2. To calculate for the percentage daily value RESULTS Serving Size Moisture content, % 100g 2.0 Ash content, % Protein, % Fat, % Fiber, % СНО, % Calorie, kcal 0.10 7.65 2.0 0.01 COMPUTATION: A. CHO, % = 100% – (Moisture+ ash+ protein+ fat) B. Calorie content Macronutrient Value Multiplier 4 Result Protein, % Fat, % CHO, % 7.65 30.6 2.0 18.0 4 Kcal content FOOD LABEL
Transcribed Image Text:PROCEDURES 1. To provide a food product A with a serving size of 100g 2. To calculate for the percentage daily value RESULTS Serving Size Moisture content, % 100g 2.0 Ash content, % Protein, % Fat, % Fiber, % СНО, % Calorie, kcal 0.10 7.65 2.0 0.01 COMPUTATION: A. CHO, % = 100% – (Moisture+ ash+ protein+ fat) B. Calorie content Macronutrient Value Multiplier 4 Result Protein, % Fat, % CHO, % 7.65 30.6 2.0 18.0 4 Kcal content FOOD LABEL
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