Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Transcribed Image Text:PROCEDURES
1. To provide a food product A with a serving size of 100g
2. To calculate for the percentage daily value
RESULTS
Serving Size
Moisture content, %
100g
2.0
Ash content, %
Protein, %
Fat, %
Fiber, %
СНО, %
Calorie, kcal
0.10
7.65
2.0
0.01
COMPUTATION:
A. CHO, % = 100% – (Moisture+ ash+ protein+ fat)
B. Calorie content
Macronutrient
Value
Multiplier
4
Result
Protein, %
Fat, %
CHO, %
7.65
30.6
2.0
18.0
4
Kcal content
FOOD LABEL
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