Pickling vinegar has a pH of 2.37. When 3 drops of bromocresol green and 3 drops of phenolphtalein are added to a sample of this vinegar, the resulting colour of the solution is     yellow     green     pink     blue     orange

Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter16: Principles Of Chemical Reactivity: The Chemistry Of Acids And Bases
Section16.7: Calculations With Equilibrium Constants
Problem 16.5CYU: What are the equilibrium concentrations of acetic acid, the acetate ion, and H3O+ for a 0.10 M...
icon
Related questions
Question
  1. Pickling vinegar has a pH of 2.37. When 3 drops of bromocresol green and 3 drops of phenolphtalein are added to a sample of this vinegar, the resulting colour of the solution is

       

    yellow

       

    green

       

    pink

       

    blue

       

    orange

AI-Generated Solution
AI-generated content may present inaccurate or offensive content that does not represent bartleby’s views.
steps

Unlock instant AI solutions

Tap the button
to generate a solution

Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Principles of Modern Chemistry
Principles of Modern Chemistry
Chemistry
ISBN:
9781305079113
Author:
David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:
Cengage Learning
Chemistry: The Molecular Science
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
Chemistry: Principles and Practice
Chemistry: Principles and Practice
Chemistry
ISBN:
9780534420123
Author:
Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:
Cengage Learning