Penicillin is produced by the Penicillium fungus, which is grown in a broth whose sugar content must be carefully controlled. Several samples of broth were taken on each of three successive days, and the amount of dissolved sugars (in mg/mL) was measured on each sample. The results were as follows: Day 1: Day 2: Day 3: 4.8 5.1 5.1 4.8 5.2 49 5.0 4.9 5.0 4.8 4.8 5.1 5.0 5.4 5.0 5.0 5.1 5.2 5.1 5.3 5.2 5.2 5.1 5.4 5.2 5.4 5.7 5.1 5.3 5.5 5.3 5.5 5.1 5.6 5.3 5.2 5.5 5.3 5.4 Can you conclude that the mean sugar concentration differs among the three days?

Algebra: Structure And Method, Book 1
(REV)00th Edition
ISBN:9780395977224
Author:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
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Section9.6: Wind And Water Current Problems
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Penicillin is produced by the Penicillium fungus, which is grown in a broth whose sugar
content must be carefully controlled. Several samples of broth were taken on each of three
successive days, and the amount of dissolved sugars (in mg/mL) was measured on each
sample. The results were as follows:
Day 1:
Day 2:
Day 3:
4.8 5.1 5.1 4.8 5.2 49 5.0 4.9 5.0 4.8 4.8 5.1 5.0
5.4 5.0 5.0 5.1 5.2 5.1 5.3
5.2 5.2 5.1 5.4 5.2 5.4
5.7 5.1 5.3 5.5 5.3 5.5 5.1
5.6 5.3 5.2 5.5 5.3 5.4
Can you conclude that the mean sugar concentration differs among the three days?
Transcribed Image Text:Penicillin is produced by the Penicillium fungus, which is grown in a broth whose sugar content must be carefully controlled. Several samples of broth were taken on each of three successive days, and the amount of dissolved sugars (in mg/mL) was measured on each sample. The results were as follows: Day 1: Day 2: Day 3: 4.8 5.1 5.1 4.8 5.2 49 5.0 4.9 5.0 4.8 4.8 5.1 5.0 5.4 5.0 5.0 5.1 5.2 5.1 5.3 5.2 5.2 5.1 5.4 5.2 5.4 5.7 5.1 5.3 5.5 5.3 5.5 5.1 5.6 5.3 5.2 5.5 5.3 5.4 Can you conclude that the mean sugar concentration differs among the three days?
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