Part II: Other Important Digestive Organs. Please match the following terms with the best description from your class notes. Place answer in answer document provided only.

Give typing answer with explanation and conclusion

Stomach 4x or  10x label lumen , simply columnar epithelium gastric pits mucosa layers , submucosa musularis externa  draw it

Answer all questions in complete sentences and paragraphs:

B) You eat a bran muffin topped with brown sugar for breakfast. Summarize the process of carbohydrate digestion by explaining what happens to the muffin as it enters your mouth and passes through your gastrointestinal tract. Be sure to include the accessory organs and enzymes involved in digestion. Use as much space as you want.

The vaccine for Haemophilus influenzae type b is called a conjugate vaccine. It is composed of the tetanus toxoid protein conjugated to the capsular polysaccharide of the H. influenzae type b bacteria. When used to vaccinate infants, the antibody response generated by this vaccine would include 0 0 0 0 antibodies that bind only to the protein-polysaccharide conjugate in the vaccine. antibodies to the tetanus toxoid only. antibodies to the bacterial polysaccharide and the tetanus toxoid. antibodies to the bacterial polysaccharide only.

Important enzymes: Match the description of the enzyme on the left to its name in the dropdown menu on the right. Produced in the mouth and starts [ Choose ] the process of carbohydrate digestion. Fat digesting enzyme produced by [ Choose ] the tongue A protein digesting enzyme produced in the small intestine [ Choose ] Main fat digesting enzyme that [ Choose ] arrives in the small intestine from the pancreas Enzyme responsible for the [Choose ] breakdown of ethanol to acetaldehyde in the liver.

Name atleast 3 exocrine glands of the digestive system, identify the organs where they are found, and classify each gland according to morphology and number of secretory units. tabulate your answer

Label the blank lines in this image. Fill in the blanks below: 1. Describe the difference between an herbivore, a carnivore, and an omnivore. 6. What are the components of the small intestine? 7. What are the components of the large intestine? 2. What is the difference between a monogastric animal and a ruminant? 8. Which digestion-related organs have both exocrine and endocrine function? 3. What are the five key functions of the gastrointestinal tract? 9. An inflammation of the gingiva is called 4. Name the four types of teeth and how they are classified in the dental formula. 10. The parotid salivary glands, the mandibular salivary glands, and the glands are found in most domestic animals. salivary 5 Which part of the ruminant digestive system most closely resembles the monogastric stomach? 11. The esophagus is a tubular organ and contains the following layers: mucosa, submucosa, muscular layer, and Continue

do not miss any important details. Question #1: Can a patient that undergoes surgical removal of the gallbladder (cholecystectomy) still produce bile? Why or why not? Question #2: What diet recommendations would you suggest to a patient that just underwent surgical removal of the gallbladder? Why would you suggest these diet recommendations? Question #3: Can a gallstone provoke pancreatitis? Why? Upload a PDF or a word file with your answers to Blackboard: Lab#10> Submit your completed gallbladder activity here 8368432 18course id114435 18framesetWrapped-truelicontextMenu M