FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
10th Edition
ISBN: 9781259964947
Author: Libby
Publisher: MCG
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The Food and Beverage Director is working on the budget for next month. After calculating sales, she wants the operations food cost percentage to be no higher than 32.5% of sales. Given the information below, what should the maximum budgeted food costs be?

**Sales Table**
   
| Category   | Next Month | % of Sales |
|------------|------------|------------|
| Food       | $68,750    |            |
| Beverage   | $42,630    |            |
| **Total Sales** | **$111,380** |            |

**Cost of Sales Table**

| Category   | Cost   | % of Sales |
|------------|--------|------------|
| Food       |        | 32.5%      |
| Beverage   |        |            |
| **Total Cost of Sales** |        |            |

**Options:**
- $36,199
- $13,855
- $42,630
- $22,344

**Diagram Explanation:**

The tables provide a breakdown of sales and desired cost distribution. The first table outlines projected sales in two categories: food ($68,750) and beverages ($42,630), leading to total sales of $111,380. The second table shows the budgeted cost percentage for food as 32.5% of the total sales.

The options at the end list potential maximum budgeted food costs. The correct answer is determined using the desired percentage of sales for food costs (32.5% of $111,380).
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Transcribed Image Text:The Food and Beverage Director is working on the budget for next month. After calculating sales, she wants the operations food cost percentage to be no higher than 32.5% of sales. Given the information below, what should the maximum budgeted food costs be? **Sales Table** | Category | Next Month | % of Sales | |------------|------------|------------| | Food | $68,750 | | | Beverage | $42,630 | | | **Total Sales** | **$111,380** | | **Cost of Sales Table** | Category | Cost | % of Sales | |------------|--------|------------| | Food | | 32.5% | | Beverage | | | | **Total Cost of Sales** | | | **Options:** - $36,199 - $13,855 - $42,630 - $22,344 **Diagram Explanation:** The tables provide a breakdown of sales and desired cost distribution. The first table outlines projected sales in two categories: food ($68,750) and beverages ($42,630), leading to total sales of $111,380. The second table shows the budgeted cost percentage for food as 32.5% of the total sales. The options at the end list potential maximum budgeted food costs. The correct answer is determined using the desired percentage of sales for food costs (32.5% of $111,380).
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