Overhead Cost Area Admin and General Info and Telecomm Sales and Marketing Utilities Prop Maint Total HA260 Wilson-Sommers 3. Using the Single Allocation Base Approach (SABA) allocate the following overhead costs across the rooms department, the food department, and the beverages department. Use the table below as a guide and round all calculations to the nearest whole value (percent or dollars) HINT: Use slide 30 in the lecture as a guide The single allocation base will be square footage. • The total overhead costs for undistributed operating expenses are as follows: o Admin and General $15,250 o Information and telecommunications systems $5,700 o o Utilities $9,750 Sales and Marketing $12,000 Overhead Costs o Property Maintenance $4,300 • The total square footage is 60,000 square feet, each department has the following square footage o Rooms Department- 30,000 square feet o Food Department -18,000 square feet o Beverage Department- 12,000 square feet Percentage of Square Footage Rooms Food Beverage Rooms Amount of Allocation Food Beverage

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.