One cup of clam chowder contains 27 g of carbohydrate, 15 g of fat, and 9 g of protein. TABLE 3.7 Typical Energy Values for the Three Food Types Food Type Part A How much energy, in kilocalories, is in the clam chowder? (Round off the kilocalories to the tens place.) kcal/g kJ/g Express your answer to two significant figures and include the appropriate units. Carbohydrate 4 17 210 880 Fat 38 Protein 4 17 Part B How much energy, in kilojoules, is in the clam chowder? (Round off the kilojoules to the tens place.) Express your answer to two significant figures and include the appropriate units. 210 880

One cup of clam chowder contains 27 g of carbohydrate, 15 g of fat, and 9 g of protein. TABLE 3.7 Typical Energy Values for the Three Food Types Food Type Part A How much energy, in kilocalories, is in the clam chowder? (Round off the kilocalories to the tens place.) kcal/g kJ/g Express your answer to two significant figures and include the appropriate units. Carbohydrate 4 17 210 880 Fat 38 Protein 4 17 Part B How much energy, in kilojoules, is in the clam chowder? (Round off the kilojoules to the tens place.) Express your answer to two significant figures and include the appropriate units. 210 880

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Similar questions

Question number 8. I need help.
With the aid of a diagram (hand-drawn), describe the process of filtration?
2
What's 12,13 and 16?
Organisms can live on Earth because of Earth's location in the solar system. How does Earth's distance from the Sun MOST affect Earth's water and enable life to exist? O A. It makes it possible to have water as a liquid over more than 70% of the planet. O B. It allows water to freeze OC. It changes water's specific gravity O D. It allows water to be salty or fresh DELL F10 F7 F2 F3 F4 & 6. 8.
It is any source of potential damage, harm or adverse effects on something or someone. Single choice. a. harm b. hazard c. risk d. severity
if you put salt water in an open container under the sun, the water evaporates leaving the salt behind. the process is called____. sometimes, it is called crystallization because the solid salt will form crystals as water evaporates. A. Decantation B. Filtration C. Evaporation D. Distillation
10. Explain the step in filtration technique.
Can you show the math for Step 4 ??
calculate he e milthifres of 0.250M Naz PO that win reget with MgCly • नरवर 50.0mL 0f 0.250 M