Olive oil lowers “bad” (lower density lipids). Olive oil melts at -6.60 0C and boils at 300.00 0C. The specific heat of liquid olive oil is 2.00 J/g•0C. The specific heat of solid olive oil is 0.850 J/g•0C. If a sample of liquid olive oil at 5.00 0C and warmed to its boiling temperature at 300.00 0C required a total energy of 4.5X103J, what is the heat of vaporization for olive oil? Show the work to logically support your choice. Report the answer to the appropriate significant figures and units of measure.
Olive oil lowers “bad” (lower density lipids). Olive oil melts at -6.60 0C and boils at 300.00 0C. The specific heat of liquid olive oil is 2.00 J/g•0C. The specific heat of solid olive oil is 0.850 J/g•0C. If a sample of liquid olive oil at 5.00 0C and warmed to its boiling temperature at 300.00 0C required a total energy of 4.5X103J, what is the heat of vaporization for olive oil? Show the work to logically support your choice. Report the answer to the appropriate significant figures and units of measure.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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) Olive oil lowers “bad” (lower density lipids). Olive oil melts at -6.60 0C and boils at 300.00 0C. The specific heat of liquid olive oil is 2.00 J/g•0C. The specific heat of solid olive oil is 0.850 J/g•0C. If a sample of liquid olive oil at 5.00 0C and warmed to its boiling temperature at 300.00 0C required a total energy of 4.5X103J, what is the heat of vaporization for olive oil? Show the work to logically support your choice. Report the answer to the appropriate significant figures and units of measure.
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