oiled coils are protein domains that lead to the formation of multimers (dimers, trimers, tetramers, etc.). They are found in a wide range of proteins. Here we will consider the trimerization reaction. We may write the chemical equilibrium as 3 M(aq) ⇄ T(aq) where M and T represent, respectively, the monomer and trimer species. Given that ∆rG0 = −25.00 kJ mol−1 at 37 0C (with the standard state the normal one for reactions in solution, namely c 0 = 1.0 mol dm−3 ): A) What is the equilibrium constant for the formation of the trimer at 37 0C? B) Suppose that in a particular experiment at 37.00 0C the initial concentrations of the monomer if [M]0 = 2.00×10−2 µM and the initial concentration of the trimer is also [T]0 = 2.00 × 10−2 µM. What is ∆rG for the formation of the trimer at the specified temperature? C) For the conditions given in part (B) will trimers spontaneously convert to monomers? Give a very short justification of your answer. D) Suppose that ∆rH0 and ∆rS 0 are independent of the temperature, with ∆rH0 = −29.00 kJ mol−1 at 37.00 0C. What is the value of ∆rG0 at 275 K? Note: In fact ∆rH0 and ∆rS 0 for protein unfolding typically do depend on temperature because ∆rC 0 p,m of unfolding is large and positive.
oiled coils are protein domains that lead to the formation of multimers (dimers, trimers, tetramers, etc.). They are found in a wide range of proteins. Here we will consider the trimerization reaction. We may write the chemical equilibrium as 3 M(aq) ⇄ T(aq) where M and T represent, respectively, the monomer and trimer species. Given that ∆rG0 = −25.00 kJ mol−1 at 37 0C (with the standard state the normal one for reactions in solution, namely c 0 = 1.0 mol dm−3 ): A) What is the equilibrium constant for the formation of the trimer at 37 0C? B) Suppose that in a particular experiment at 37.00 0C the initial concentrations of the monomer if [M]0 = 2.00×10−2 µM and the initial concentration of the trimer is also [T]0 = 2.00 × 10−2 µM. What is ∆rG for the formation of the trimer at the specified temperature? C) For the conditions given in part (B) will trimers spontaneously convert to monomers? Give a very short justification of your answer. D) Suppose that ∆rH0 and ∆rS 0 are independent of the temperature, with ∆rH0 = −29.00 kJ mol−1 at 37.00 0C. What is the value of ∆rG0 at 275 K? Note: In fact ∆rH0 and ∆rS 0 for protein unfolding typically do depend on temperature because ∆rC 0 p,m of unfolding is large and positive.
Coiled coils are protein domains that lead to the formation of multimers (dimers, trimers, tetramers, etc.). They are found in a wide range of proteins. Here we will consider the trimerization reaction. We may write the chemical equilibrium as 3 M(aq) ⇄ T(aq) where M and T represent, respectively, the monomer and trimer species. Given that ∆rG0 = −25.00 kJ mol−1 at 37 0C (with the standard state the normal one for reactions in solution, namely c 0 = 1.0 mol dm−3 ): A) What is the equilibrium constant for the formation of the trimer at 37 0C?
B) Suppose that in a particular experiment at 37.00 0C the initial concentrations of the monomer if [M]0 = 2.00×10−2 µM and the initial concentration of the trimer is also [T]0 = 2.00 × 10−2 µM. What is ∆rG for the formation of the trimer at the specified temperature?
C) For the conditions given in part (B) will trimers spontaneously convert to monomers? Give a very short justification of your answer.
D) Suppose that ∆rH0 and ∆rS 0 are independent of the temperature, with ∆rH0 = −29.00 kJ mol−1 at 37.00 0C. What is the value of ∆rG0 at 275 K?
Note: In fact ∆rH0 and ∆rS 0 for protein unfolding typically do depend on temperature because ∆rC 0 p,m of unfolding is large and positive.
Definition Definition State where the components involved in a reversible reaction, namely reactants and product, do not change concentration any further with time. Chemical equilibrium results when the rate of the forward reaction becomes equal to the rate of the reverse reaction.
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