Nutrition Researchers compared protein intake among three groups of postmenopausal women: (1) women eating a standard American diet (STD), (2) women eating a lactoovo-vegetarian diet (LAC), and (3) women eating a strict vegetarian diet (VEG). The mean ± 1 sd for protein intake (mg) is presented in Table 12.29. *12.1 Perform a statistical procedure to compare the means of the three groups using the critical-value method.

Calculus For The Life Sciences
2nd Edition
ISBN:9780321964038
Author:GREENWELL, Raymond N., RITCHEY, Nathan P., Lial, Margaret L.
Publisher:GREENWELL, Raymond N., RITCHEY, Nathan P., Lial, Margaret L.
Chapter10: Matrices
Section10.EA: Extended Application Contagion
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Nutrition
Researchers compared protein intake among three
groups of postmenopausal women: (1) women eating a
standard American diet (STD), (2) women eating a lactoovo-vegetarian diet (LAC), and (3) women eating a strict
vegetarian diet (VEG). The mean ± 1 sd for protein intake
(mg) is presented in Table 12.29.
*12.1 Perform a statistical procedure to compare
the means of the three groups using the critical-value
method.

TABLE 12.29 Protein intake (mg) among three
dietary groups of postmenopausal
women
Group
Mean
sd
n
STD
75
10
LAC
57
13
10
VEG
47
17
6
Transcribed Image Text:TABLE 12.29 Protein intake (mg) among three dietary groups of postmenopausal women Group Mean sd n STD 75 10 LAC 57 13 10 VEG 47 17 6
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