Analyze the Nutrition Facts label of the food chosen for nutrients that are "high" and a "good source" What is the serving size that this food label is based upon? Is this a reasonable amount for one serving?
Analyze the Nutrition Facts label of the food chosen for nutrients that are "high" and a "good source" What is the serving size that this food label is based upon? Is this a reasonable amount for one serving?
Chapter5: Protein
Section: Chapter Questions
Problem 1CA
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Analyze the Nutrition Facts label of the food chosen for nutrients that are "high" and a "good source"
What is the serving size that this food label is based upon?
Is this a reasonable amount for one serving?
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