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Nutrition and Diet Therapy Dietary Management:
1.Make a comprehensive Nursing Care plan for adult diabetic patient with a meal plan.
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- patient with diabetes complains of hunger . outline 4 immediate nursing actions with rationales that you performPHARMACOLOGY IN PRACTICE MANAGING NEEDS A nurse is caring for an older client using bile acid sequestrants. What should the nurse monitor for in the client? Select all that apply. 1. Difficulty in passing stools 2. Hard, dry stools 3. Constipation 4. Mouth dryness 5. Urinary hesitancyList 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. ChenYou are the home health aide who has been assigned to care for 84 year old Mr. Chen who has just been discharged from the hospital. Since moving to the United States he has been having a great deal of problems with his digestive system. While in the hospital he was diagnosed with Adult Onset Diabetes. Frequent bouts of vomiting and diarrhea has caused him to be weak and needing help while recovering at home. Mr. Chen has only been in the United States for a short time. He is originally from China and has limited English speaking abilities. Assignment: Critical Thinking writing – look at the RUBRIC again. 1. List 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. Chen. Identify problems this newly diagnosed health problem may present. Remember diabetes is not just about food, there are other considerations. 2.…
- Nursing diagnosis imbalanced nutrition related to inability to absorb iron or vitamins as evidenced by fatique in NCP plan what will be the inference? Planning with short term and long term? Rationale ,intervention with dependent and independent and evaluation?choose one option only A nurse is providing instructions to a client with type 1 diabetes about nutritional intake during times of illness. Which of the following information should the nurse include? choose solid foods over liquids eat snacks containing 15 grams of protein 3 Times Daily consume carbohydrates every 1 to 2 hours include drinks with sugar at each mea81 yo F admitted s/p patellar fx and sx with pin. Initial contact with pt, appears frail with loss of muscle mass. Sx wound present. Reports has not been eating well as she did not like the food at the hospital and now complains she does not like the low fat diet she is on. Unsure of any wt change. Does not follow any diet restrictions at home. Full assessment to follow. write nutrition PES statement
- A nurse is assessing a client with Vitamin B12 deficiency. Which of the following findings should the nurse expect? Edema • Weight loss Dermatitis Bleeding gums The school nurse is providing formal health education to a group of teens using the dietary guide, MyPlate. Which of the following is the most accurate description of the MyPlate food guidance system? Protein intake is limited to 8 ounces per day Dairy intake should be at least 4 cups per day Half of the plate should be fruits and vegetables The plate should include only refined grains A nurse at a health fair is assessing the weight of four clients. Which of the following clients should be classified as overweight? A female client with a body mass index of 24 A male client with a waist circumference of 96.52 cm(38in) A male client with a body mass index of 29 A female client with a waist circumference of 101.6 cm (40 in) A school nurse is instructing a group of high school student athletes about protein and amino acid…choose one option only a nurse is completing an admission assessment on an adolescent client that is vegetarian. The client eats milk products but does not like beans. Which of the following items should the nurse suggest the client order for lunch to provide the nutrients most likely to be lacking in this diet? Fruit salad baked potato topped with sour cream bagel with cream cheese peanut butter and Jelly sandwichA nurse is providing dietary teaching to a client who has a new diagnosis of Irritable bowel syndrome. Which of the following recommendations should the nurse include? 0004 Increase intake of foods high in gluten. Increase intake of milk products. Sweeten foods with fructose corn syrup. Consume food high in bran fiber.
- The nurse assists the patient with Diabetes, with nutritional therapy with the knowledge that a healthy eating plan is designed to: Select one: a. For use during periods of high stress b. To be used only for Type 1 Diabetes Mellitus c. To normalise blood glucose levels by elimination of sugar d. To help normalise blood glucose levels through a balanced diet2. A 55-year-old male client admitted to the healthcare facility complains of excessive thirst, urination, hunger, and numbness and tingling in the extremities. His fasting plasma glucose levels obtained on two different occasions are 136 mg/dL and 145 mg/dL. A diagnosis of type 2 diabetes is made. a. What data would the nurse need to gather before preparing a dietary plan for this client?b. What instructions should the nurse provide to the client regarding dietary restrictions? 123. The wife of a 48-year-old diabetic client, who was discharged from the healthcare facility a week ago, calls the telehealth service. She sounds worried and says her husband has been showing strange symptoms, such as confusion, nervousness, and excessive hunger, for the past 2 days. He has also been complaining of blurred vision and dizziness. She tells the nurse that she had been administering insulin to her husband as directed by the healthcare provider but is not sure of the cause of his condition.a.…Which of the following nursing diagnoses would be mostappropriate for a patient with a body mass index (BMI)of 18?a. Risk for Imbalanced Nutrition: More Than BodyRequirementsb. Imbalanced Nutrition: More Than Body Requirementsc. Readiness for Enhanced Nutritiond. Imbalanced Nutrition: Less Than Body Requirements
