Number of Co2 bubbles, produced. Time Room Low Mclinm High Iime. 0-2 min 2-4 min 3 19.5 3.5 3 11 4-6 min 6-8 min 21.5 3.5 14 22.5 9. 16 8-10 min 23.5 17 13 24 4.5 17.5 Conclusion: 1. What evidence proves that anaerobic respiration is taking place? 2. Predict what would happen to the rate of bubble if twice the yeast were used (be specific for each temperature). 3. From your notes about anaerobic respiration, what type of fermentation is taking place in this experiment? 4. How does the amount of ATP produced in anaerobic respiration compare to the amount produced in aerobic respiration (be specific)
Number of Co2 bubbles, produced. Time Room Low Mclinm High Iime. 0-2 min 2-4 min 3 19.5 3.5 3 11 4-6 min 6-8 min 21.5 3.5 14 22.5 9. 16 8-10 min 23.5 17 13 24 4.5 17.5 Conclusion: 1. What evidence proves that anaerobic respiration is taking place? 2. Predict what would happen to the rate of bubble if twice the yeast were used (be specific for each temperature). 3. From your notes about anaerobic respiration, what type of fermentation is taking place in this experiment? 4. How does the amount of ATP produced in anaerobic respiration compare to the amount produced in aerobic respiration (be specific)
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter7: Cellular Respiration: Harvesting Chemical Energy
Section: Chapter Questions
Problem 13TYK: 13. There are several ways to measure cellular respiration experimentally. For example, CO2 and...
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