Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter14: Aldehydes And Ketones
Section: Chapter Questions
Problem 14.55E: The addition of water to aldehydes and ketones occurs rapidly, although it is not thermodynamically...
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Need explanation please and thanks!
![Although it is not always the case, ketones are more stable than their enol forms. Briefly explain why](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Faf05f0be-f264-43df-ae21-f2c6341178dc%2Fe642a008-e508-44a6-b227-a5de5b0d7f82%2Fwy39mli_processed.png&w=3840&q=75)
Transcribed Image Text:Although it is not always the case, ketones are more stable than their enol forms. Briefly explain why
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