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A: Introduction In Botany, The Stem Is The Plant Axis That Bears Buds, Shoots With Leaves, And Roots At…
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Q: What is loss of water from injured parts of a plant?
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Q: From an image of transverse slides of primary and secondary dicot roots on demonstration, determine…
A: First of all, the tissue located just below the phloem bundles also known as conjunctive tissue…
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Q: What is exudation of sap from injured parts of a plant?
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Q: What is the time required for water to reach the uppermost leaf on a fresh stem cut in air?
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A: Introduction Plants need continuous supply of water and nutrients for their survival and growth.…
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Q: Name the process by which water enters the root hairs.
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Q: Name the sugar that are not generally transported in phloem sap. Also give the reason?
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Q: Discuss the transport of water from roots to leaves and a particular tropism/nastic movement in Rosa…
A: Introduction Water, nutrients, and minerals are transported by tissues in plants. Water and mineral…
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Q: QAO Identify "A" Identify "B" Identify "C" Is this a monocot or eudicot? [Choose ] [Choose ] monocot…
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Q: Identify the structure of the monocot stem (labeled 1-5).
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Q: Is there any reference that can proof the acid rain can affect the growth of root and stem?
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Q: Name the pressure that helps in the movement of water up the xylem of the root.
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Q: In what conditions apoplastic transfer of phloem unloading will be necessary and why? *
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Q: Name the plant whose sap is used in making Toddy. Mention the process involved in it.
A: Plants are mainly multicellular, predominantly photosynthetic eukaryote of the kingdom Plantae.…
Q: Describe the plant body for Peatmoss and pumpkin.
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Q: Lima bean root cross section and corn root cross section. Label the epidermis, cortex, endodermis,…
A: Lima bean root cross section
Q: Why is the ability of water molecules to form hydrogen bondsimportant for the movement of xylem sap?
A: Introduction Plants need continuous supply of water and nutrients for their survival and growth.…
Q: Name the plant tisue through which ascent of sap takes place.
A: Vascular bundles are important for transport of nutrients and metabolites in vascular plant. There…
Q: Name the process used to remove starch from the leaves.
A: Starch is especially a polymeric carbohydrate made up of numerous or multiple glucose units or…
Q: What is the time required for water to reach the uppermost leaf on a wilted stem with no cut?
A: Wilting is a plant adaptation that allows it to conserve water during the hottest parts of the day.…
Q: Demonstrate the process to show roots absorb water.
A: Water is absorbed via root hairs which are the tubular outgrowths of the trichoblast, from the soil…
Q: Draw and label the leaf/ air interface. Describe ways leaves might be designed to limit water loss…
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Q: Describe the effects of the following on photosythesis in the intact leaf a)leaf properties…
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Q: Name the structure that transports water from the soil to other parts of the plant.
A: Plants absorb minerals and water from the soil and transport it to the other parts such as leaves,…
Q: Explain the conditions necessary for the nutrition of a plant
A: Nutrients are important for all the living forms. It provides essential elements that are required…
Q: What is the cause of the bleeding in the plants?
A: Bleeding in animals means the haemorrhage or uncontrolled outflow of blood. In plants, this term…
Q: Name the waxy layer on the epidermis of the leaf meant to reduce the transpiration.
A: Transpiration can be defined as the is the process of water movement through the plant and its…
Q: In the form of schematic diagram; briefly illustrate the process that occurs during the…
A: According to the question, we have to explain and illustrate the process that occurs during the…
Name the phenomenon of loss of water through a cut stem or injured part of the plant.
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- When you cut a stem of a herbaceous plant, you observe fluids continually seepingupward and out of the cut. Name the type of pressure involved and how it works Type of pressure: Mechanism:Sketch observations of Lima bean root cross section and corn root cross section. Label the epidermis, cortex, endodermis, vascular cylinder and pith.Define leaf abscission, and explain why it occurs and what physiological and anatomical changes precede it.
- Sketch observations of monocot stem cross section and the dicot stem cross section. Label the epidermis, phloem, xylem, cortex, and pith or ground tissueWhat is loss of water from injured parts of a plant?Explain the alternative routes for the uptake of water and dissolved nutrients in roots. Highlight the processes and structures involved.
