N. HO capsaicin (spicy component of hot peppers) Z-I HO ОН -OH N- fexofenadine

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter16: Amines And Amides
Section: Chapter Questions
Problem 16.72E: The stimulant in coffee is: a. tannic acid b. theobromine c. theophylline d. caffeine
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How many hydrogens are present around each carbon atom in the following molecules?

N.
HO
capsaicin
(spicy component of hot peppers)
Z-I
Transcribed Image Text:N. HO capsaicin (spicy component of hot peppers) Z-I
HO
ОН
-OH
N-
fexofenadine
Transcribed Image Text:HO ОН -OH N- fexofenadine
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