My daughter loves lemonade. She adds 500 grams of sugar (sucrose C12H22O11) to a 1.5 liter pitcher. What is the dissolution equation?

What is the double replacement of HCI + NaOH

The amino acids alanine (MW = 89.1 g/mol) and leucine (MW = 131.2 g/mol) have solubilities of water at room temperature that are reported to be 166 g/L and 24 g/L respectively. Calculate the molar solubilities of each of these compounds.  Write the structure for each amino acid and explain the trend in molar solubility in terms of the structure of the two amino acids.   Do you think that leucine would have the same or a different structure depending upon if it was dissolved in water or an organic solvent such as dichloromethane? Provide the structure(s) that you might expect along with a brief explanation.

) In Chapter 8 (The Water Soluble Vitamins), section 8.1 (What are Vitamins) discusses  Absorption, Storage and Excretion of Vitamins, both water- and fat-soluble. How readily a vitamin can be absorbed and utilized by the body is called its bioavailability. Fat-soluble vitamins require _fat__in the diet for absorption while water soluble vitamins, which include all B vitamins and vitamin ______, dissolve in water and depend on energy-requiring transport systems or need to be bound to specific molecules in the GI tract in order to be absorbed in the small intestine. Once absorbed into the blood, vitamins must be transported to the cells, mostly by being bound to _________________________ for transport.  Fat soluble vitamins, which include vitamins ______, ________, _________ and _______ are incorporated into ___________________ for transport from the intestine. With the exception of vitamin B12, the water-soluble vitamins are easily excreted from the body in the urine. In contrast,…