microorganism

Please explain what happened when improved milling made it possible to remove the dark, heavy germ and bran from the wheat kernel.  Include the nutritional implications and the government’s role.

Draw a labeled diagram of submerged fermenter and describe its construction.

Outline the fermentation processes related to the preparation ofdairy products.

What happens to our bodies at a cellular level when consume superfood? What are the pros and cons ?

Describe the deference between microbial contamination and microbial fermentation in milk?

Describe three patterns of fermentation typical of microbes.

Make an outline about Fermentation method of preserving foods and explain it in detail with images.

What is the bacteria that produces toxins sometimes found in caned foods? O E. Coli. E. E. Cummings. Salmonella Botulism What are 6 Steps To Prevent Food Poisoning?

Which sugar is best for yeast fermentation?