
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Restriction enzymes cannot cleave DNA if their recognition sites are:
A. methylated
B. ligated
C. none of the above
D. phosphorylated
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- What effect do restriction enzymes have on DNA? Select one: Restriction enzymes repair damaged portions of DNA. O Restriction enzymes cleave DNA at specific sequences into fragments. Restriction enzymes give a negative charge to DNA. Restriction enzymes duplicate DNA.arrow_forward"Unlike what happens in DNA replication, where both strands are copied, only one of the two strands is transcribed into mRNA. The DNA strand that contains the gene is sometimes called the sense strand, or coding strand, and the DNA strand that gets transcribed to give RNA is called the antisense strand, or noncoding strand. Because the sense strand and the antisense strand are complementary, and because the DNA antisense strand and the newly formed RNA strand are also complementary, the RNA molecule produced during transcription is a copy of the DNA sense strand... The only difference is that the RNA molecule has a U everywhere the DNA sense strand has a T." Consider the following segment of a DNA sense strand: (5') CAA-ACT-ACG-GCG-TTG-CAG (3') (a) Determine the base sequence in the antisense (non-coding) strand. Be sure to specify which end is 5' and which is 3'. (b) Determine the base sequence in the messenger RNA strand. Be sure to specify which end is 5' and which is 3'.arrow_forward_has emerged as a technique for protein sequencing. Select an answer and submit. For keyboard navigation, use the up/down arrow keys to select an answer. NMR spectroscopy Mass spectrometry Gel electrophoresis Phylogenetic analysis Limited proteolysisarrow_forward
- At the start of the sucrose hydrolysis reaction, Kevin the Kinetics Experimeter measured a light rotation angle of 8.5 degrees. At the end of the reaction, he measures a -2.0 degree light rotation angle.a. Why does the light rotation angle decrease during the reaction? Group of answer choices Sucrose absorbs and rotates light in a negative direction Fructose absorbs and rotates light in a positive direction Glucose absorbs and rotates light in a negative directionarrow_forwardWhat is Product homologation?arrow_forwardASAP draw the structure of a diastereomer of ribosearrow_forward
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