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Read the pages and make a summary of them with your own words, please. Mention important parts. Also, you will put your comments and ideas about the topic. Pleasee I really need help
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- Management of quality is the aspect of management that is concerned with achieving, maintaining and improving quality of products or services. All activities of an organization affect quality in some way or another. Hence, quality management should involve all aspects of management including planning, leading, organizing and controlling, and to recognize the quality function as an integral part of the overall management function. A)Generate FIVE reasonable principles of quality function derive from the above thought. B)Examine how quality improvement affects the healthcare system.1) Quality is defined as the totality of features and characteristics of a product or service that bears its ability to satisfy stated or implied needs of the customer. A Manufacturing firm is planning to implement quality management in the factory? Briefly describe the four major categories of costs that are associated with quality that this firm will have to consider?quality control or quality control involves developing a system to ensurethat products and services are designed and manufactured to meet or exceed the requirements of whatthat was planned beforehand. In the dimension Quality is divided into three partsstarting from Input- Process- Output. Try to explain each indicator!(hint: please explain first the meaning and purpose of quality control. Thenexplain one by one starting the input how it affects quality control, thenprocess in quality control and the final output is whether it is in accordance withexpected quality)
- A quality characteristic of interest for a tea-bag-filling process isthe weight of the tea in the individual bags. If the bags are underfilled,two problems arise. First, customers may not be able to brew the teato be as strong as they wish. Second, the company may be in violationof the truth-in-labeling laws. For this product, the label weight on thepackage indicates that, on average, there are 5.5 grams of tea in a bag. Ifthe mean amount of tea in a bag exceeds the label weight, the companyis giving away product. Getting an exact amount of tea in a bag is problematic because of variation in the temperature and humidity insidethe factory, differences in the density of the tea, and the extremely fastfilling operation of the machine (approximately 170 bags per minute).The file Teabags contains these weights, in grams, of a sample of50 tea bags produced in one hour by a single machine:5.65 5.44 5.42 5.40 5.53 5.34 5.54 5.45 5.52 5.415.57 5.40 5.53 5.54 5.55 5.62 5.56 5.46 5.44 5.515.47…Along with the given three quality management models and tools below, including how each model and tool contributes to effectively preventing an operation from experiencing quality management problems:Quality management models: Deming, Crosby, and Total quality management (TQM)?A lamp manufacturing company has incurred the following quality costs. Analyze how this company is doing on the basis of these costs. Creating a graph of the values may help you see trends. Values given are in percentage of total cost of lamp. Costs Year Prevention Appraisal Internal failure Extenal failure 1 1.2 3.6 4.7 5.7 2 1.6 3.5 4.3 4.6 3 2.2 3.8 4.0 3.8 4 2.5 2.7 3.5 2.2 5 3.0 2.0 2.8 0.9
- Explain all option Which of the following is NOT a basic principle of quality management? A. Quality can and must be managed. B. The quality standard is “no defects”. C. Mass inspection is performed to ensure quality. D. The customer defines quality.Explain Quality management and name at least two Pioneers involved in Quality management. Explain the concepts of the two pioneers in detail. How do you define Quality with customers? Explain the significance using substantiated evidence. Please make sure your answer doesn’t exceed 15 to 20 lines. Divide them into paragraphs.8. Explain the essential components of the Malcolm Baldrige quality model.
- Total Quality management is the broad function responsible for all aspects of a product's quality is this: true falseWalton Company has measured its quality costs for the past two years. After the company gathers its quality cost data, it summarizes those costs using the four categories shown below: Last Year This Year Prevention costs $ 349,900 $ 617,500 Appraisal costs $ 449,500 $ 523,200 Internal failure costs $ 805,800 $ 520,000 External failure costs $ 1,111,000 $ 673,200 1. Calculate the total cost of quality last year and this year. 2. For last year, calculate the cost in each of the four categories as a percent of the total cost of quality. 3. For this year, calculate the cost in each of the four categories as a percent of the total cost of quality.Q1 (a). Identify and explain two types of costs of quality, one that is incurred prior to production and another that is after production. (b). How do you achieve minimum total costs of quality? (explain with reference to cost of quality curves)