Meat is composed primarily of protein and fat. Which statement is false? meat does not contain fiber meat cannot be digested, and rots/ferments in the stomach O lipase digests parts of meat pepsin, trypsin, carboxypeptidase, and chymotrypsin digest parts of meat HCI helps to unravel the meat proteins

Meat is composed primarily of protein and fat. Which statement is false? meat does not contain fiber meat cannot be digested, and rots/ferments in the stomach O lipase digests parts of meat pepsin, trypsin, carboxypeptidase, and chymotrypsin digest parts of meat HCI helps to unravel the meat proteins

Lifetime Physical Fitness & Wellness

15th Edition

ISBN:9781337677509

Author:HOEGER

Publisher:HOEGER

Chapter5: Weight Management

Section: Chapter Questions

Problem 5AYK

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Figure 34.19 Which of the following statements about digestive processes is true? Amylase, maltaseT and lactase in the mouth digest carbohydrates. Trypsin and lipase in the stomach digest protein. Bile emulsifies lipids in the small intestine. No food is absorbed until the small intestine.
Figure 34.12 Which of the following statements about the small intestine is false? Absorptive cells that line the small intestine have microvilli, small projections that increase surface area and aid in the absorption of food. The inside of the small intestine has many folds, called villi. Microvilli are lined with blood vessels as well as lymphatic vessels. The inside of the small intestine is called the lumen.
Figure 16.7 Which of the following statements about the digestive system is false? a. Chyme is a mixture of food and digestive juices that is produced in the stomach. b. Food enters the large intestine before the small intestine. c. In the small intestine, chyme mixes with bile, which emulsifies fats. d. The stomach is separated from the small intestine by the pyloric sphincter.
Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.
Digestion is completed and products are absorbed in the _________. a. mouth b. stomach c. small intestine d. large intestine
Different regions of the digestive system specialize in ________ and _________ food and in __________ unabsorbed food residues.
Lipids are transported from the intestine to the liver by (a) chylomicrons (b) HDLs (c) LDLs (d) glycerol transporters (e) leptin
Put the following steps of fat digestion and absorption in order: 1. Bile coats fat droplets 3. Chylomicrons are formed 4. Chylomicrons are released into lymphatic system 5. Monoglycerides and fatty acids cross enterocyte cell membranes by diffusion 6. Pancreatic lipase break down fats a 1, 6, 5, 3, 4 b 1, 3, 4, 6, 5 c 6, 5, 1, 3, 4 d 6, 3, 4, 1, 5 e None of the answers are correct
How does the digestion and absorption of fat differ from that of carbohydrates? Group of answer choices Processing of fat does not require any digestive enzymes, whereas the processing of carbohydrates does. Fat absorption occurs in the stomach, whereas carbohydrates are absorbed from the small intestine. Carbohydrates need to be emulsified before they can be digested, whereas fats do not. Most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood.
Which of the following statements is TRUE? Hydrochloric acid makes an acidic environment in the stomach that promotes promotes polysaccharide digestion. Lipase, produced by the pancreas, digests the emulsified fats into fatty acids. Bile, synthesized by the liver and stored in the gall bladder, digests fats which will then be absorbed in the small intestine The acidic environment converts the inactive pepsin into its active form: pepsinogen. Pepsinogen digests proteins in the stomach.
B12 is bound to protein in foods which requires __________and ___________and then can bind to_________________which is found in the stomach. cooking, pepsin, intrinsic factor intrinsic factor, cooking, proteins intrinsic factor, pepsin, glyco-proteins cooking, pepsin, transport B12
Which of the following digestive secretions is released into the stomach? Pepsinogin Mucus O HCL All of the above