Match the items please. Match the items in the left column to the appropriate Dianks in the sentences on the right.absorbsmalllargeheat of vaporizationsurface tensionreleasearea around the bodies ofwaterviscosityspecific heat capacitylarge bodies of waterWater has an exceptionally highthe root cellar. Apreferably absorbed or released from thewillReset Helpwhich has a moderating effect on the temperature ofamount of heat can be stored in a large vat of water. The heat will beAs the temperature of the air drops, the waterheat, keeping the temperature more constant. If the temperature of the cellar fallsheat during the freezing, which will furtherenough to begin to freeze the water, it willprotect the food in the cellar.

Match the items in the left column to the appropriate Dianks in the sentences on the right. absorb small large heat of vaporization surface tension release area around the bodies of water viscosity specific heat capacity large bodies of water Water has an exceptionally high the root cellar. A preferably absorbed or released from the will which has a moderating effect on the temperature of amount of heat can be stored in a large vat of water. The heat will be As the temperature of the air drops, the water heat, keeping the temperature more constant. If the temperature of the cellar falls heat during the freezing, which will further Reset Help enough to begin to freeze the water, it will protect the food in the cellar.

Match the items in the left column to the appropriate Dianks in the sentences on the right. absorb small large heat of vaporization surface tension release area around the bodies of water viscosity specific heat capacity large bodies of water Water has an exceptionally high the root cellar. A preferably absorbed or released from the will which has a moderating effect on the temperature of amount of heat can be stored in a large vat of water. The heat will be As the temperature of the air drops, the water heat, keeping the temperature more constant. If the temperature of the cellar falls heat during the freezing, which will further Reset Help enough to begin to freeze the water, it will protect the food in the cellar.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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