
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Match the items please.

Transcribed Image Text:Match the items in the left column to the appropriate Dianks in the sentences on the right.
absorb
small
large
heat of vaporization
surface tension
release
area around the bodies of
water
viscosity
specific heat capacity
large bodies of water
Water has an exceptionally high
the root cellar. A
preferably absorbed or released from the
will
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which has a moderating effect on the temperature of
amount of heat can be stored in a large vat of water. The heat will be
As the temperature of the air drops, the water
heat, keeping the temperature more constant. If the temperature of the cellar falls
heat during the freezing, which will further
enough to begin to freeze the water, it will
protect the food in the cellar.
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