Martin Chicken Corporation processes and packages chicken for grocery stores. It purchases chickens from farmers and processes them into two different products: chicken drumsticks and chicken steak. From a standard batch of 12,000 pounds of raw chicken that costs $7,000, the company produces two parts: 2,800 pounds of drumsticks and 4,200 pounds of breast for a processing cost of $2,450. The chicken breast is further processed into 3,200 pounds of steak for a processing cost of $2,000. The market price of drumsticks per pound is $1.25 and the market price per pound of chicken steak is $4.20. If Martin decided to sell chicken breast instead of chicken steak, the price per pound would be $2.20. Required: a-1. Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base. (Round "Allocation Rate" to 2 decimal places and other answers to the nearest dollar amount.) Allocation Rate Weight of Base Allocated Cost Product Drumsticks Chicken breast Total allocated cost a-2. Calculate the gross margin for each product. Chicken Drumsticks Chicken Breast Revenue Cost of goods sold Gross margin If the drumsticks are producing a loss, should that product line be a-3. eliminated? O Yes O No b-1. Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocation base. (Round your intermediate calculations and final answers to 2 decimal places.) Total cost of drumsticks Total cost of chicken breasts If the drumsticks are producing a loss, should that product line be a-3. eliminated? O Yes O No b-1. Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocation base. (Round your intermediate calculations and final answers to 2 decimal places.) Total cost of drumsticks Total cost of chicken breasts b-2.Calculate the gross margin for each product. (Round your intermediate calculations and final answers to 2 decimal places.) Chicken Chicken Breast Drumsticks Revenue Cost of goods sold Gross margin c-1. Should Martin further process chicken breasts into chicken steak? (Use the assumption made in requirement b-1). O Yes O No c-2. How would the profit be affected by your answer c-1. Effect on profit

Required:1. Compute the contribution margin per unit from (a) using the new material and (b) using the new material and increasing the selling price. (Round your answers to 2 decimal places.) All of the empty spaces needs numbers, please use the same format at the photos

a. What is the traditional unit product cost for the deluxe model now? (round your intermediate calculations and final answer to 2 decimal places.) b. What is the traditional unit product cost for the tourist model? (Round your intermediate calculations and final answer to 2 deimal places) c. What is the ABC unit product cost for the deluxe model now? (Round your intermediate calculations and final answer to 2 decimal places.) d. What is the ABC product cost for the tourist model? (Round your intermediate calculations and final answer to 2 decimal places.)

You have been asked to decide about one of two mutually exclusive alternatives (A & B). The following table gives the initial costs, annual savings in labor costs, and the expected life of two pieces of equipment. Plot PW vs. i for each equipment on the same graph and identify the AAIRR from the graph (i for the intersection). Then, highlight the corresponding value of i in yellow in your spreadsheet. High-cost Equipment (A) Low-cost Equipment (B) Initial Cost $137,910 $100,000 Savings in Labor Costs $42,000 / year $32,000 / year Life 5 years 5 years

Q. 8  Which following costs need to be considered for both make or buy options? O. Fixed overhead O. Variable overhead O. Rental revenue   Q. 9 What is the per unit cost to purchase from the vendor? Round to the nearest penny. Q. 10 Based on your analysis, the CreativeStationary Co. should make the product in-house or buy them from the vender? O. Make O. Buy Do   (Q8,9,10 plz)

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answer msut be correct or i will give down vote    A quantity of 15 units give a profit of Sh. 3, 875 for a commodity. For a quantity of 35 units, the profit is Sh. 9375. Given that the variable cost is Sh. 125, calculate the fixed cost.

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