Many restaurants don't take reservations. You simply arrive and wait your turn. If you arrive at 7:30 in the evening, you have at least an hour wait. Notwithstanding that fact, a few people arrive, speak quietly with the maitre d'. hand him some money. and are promptly seated. At some restaurants that do take reservations, there is a month wait for a Saturday evening. three weeks for a Friday evening, two weeks for Tuesday through Thursday, and virtually no wait for Sunday or Monday evening. How do you explain these events using demand and supply?

ENGR.ECONOMIC ANALYSIS
14th Edition
ISBN:9780190931919
Author:NEWNAN
Publisher:NEWNAN
Chapter1: Making Economics Decisions
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Many restaurants don't take reservations. You simply arrive and wait your turn. If
you arrive at 7:30 in the evening, you have at least an hour wait. Notwithstanding
that fact, a few people arrive, speak quietly with the maitre d', hand him some
money, and are promptly seated. At some restaurants that do take reservations,
there is a month wait for a Saturday evening, three weeks for a Friday evening, two
weeks for Tuesday through Thursday, and virtually no wait for Sunday or Monday
evening. How do you explain these events using demand and supply?
Transcribed Image Text:Many restaurants don't take reservations. You simply arrive and wait your turn. If you arrive at 7:30 in the evening, you have at least an hour wait. Notwithstanding that fact, a few people arrive, speak quietly with the maitre d', hand him some money, and are promptly seated. At some restaurants that do take reservations, there is a month wait for a Saturday evening, three weeks for a Friday evening, two weeks for Tuesday through Thursday, and virtually no wait for Sunday or Monday evening. How do you explain these events using demand and supply?
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