List nutritional value and health benefits of an apple and also give five types of  an apple and where each one is indigenous to.

Q: Describe the structure and function of the cotyledon.

A: The number of cotyledons present is one characteristic utilized by botanists to classify the…

Q: Based on the text, what type of endosperm of apple, mango, and orange have?

A: The endosperm is the separate region of cotyledons of the seed that functions to store food during…

Q: Why is it important to wash fruit

A: Washing is a basic hygiene and safety process for the consupmtion of fruits and vegetables. It is…

Q: Ripening overlaps maturation for some produce . True or false?

A: TRUE

Q: economic and ecological significance of Barley (Hordeum)

A: Barley is known as Hordeum Vulgare scientifically. It is a cereal grass used in making beer and…

Q: Give the name of the families of each of the following:a. Camelliasb. Chocolatec. Cottond. Violetse.…

A: Taxonomy is the branch of biology that deals with the classification of the organsms.

Q: How about your favorite fruit? What is its classification? Is it locally grown or not? If locally…

A: Introduction In biology fruit is a seed bearing structure found in flowering plants. A fruit is a…

Q: Show a picture or draw Of Rice plant with the pest repellent property of Basil leaves (3d Model)

A: The Plant Kingdom is extremely valuable to humanity as a resource. Humans would be unable to exist…

Q: Identify different types of fruits

A: BASIC INFORMATION FRUITS  It is a structure which is responsible for carrying seeds in the…

Q: Outline the function and deficiency disease of plants nutrients

A: Given: Function of plant nutrients. Deficiency disease of plant nutrients.

Q: Differentiate between perisperm and pericarp.

A: Fruits are the mature ovaries of one or more flowers. The outer layer in fleshy fruits is known as…

Q: define the following epicotyl, cotyledons,

A: Embryo develops at the micropylar end of the embryo sac where The zygote is situated. Most zygotes…

Q: Describe various stem modifications associated with food storage, climbing and protection.

A:

Q: Vhich of the following hormones are NOT mat unction? D abscisic acid- promotes leaf abscission O…

A: Ans- Abscisic acid promotes leaf abscission. Abscisic acid promotes leaf senescence.…

Q: Discuss the importance of determining the physical characteristics/properties of citrus and onion

A: introduction: 1)Citrus; Swingle (1943) devided the genus citrus into three independent genra:…

Q: Because of risk of solanine poisoning, you should not eat the leaves, stems, or any part but the…

A: Solanine can be referred to as a colorless, alkaloid compound. It comes under the category of…

Q: STEM: Diameter near base (or if a tree, DBH or Diameter at Breast Height). Texture: herbaceous,…

A: The banana plant is a perennial herb. It does not have a woody stem, it has a soft pseudostem and…

Q: Describe RuBisCO

A: A biological catalyst can be described by the term enzyme, which is mainly a protein. It quickens a…

Q: State the three (3) important maturity stages at which ginger can be harvested and identify the…

A: Ginger (botanical name - zingiber officinale) is a herbaceous perennial rhizome species that is used…

Q: Explain the ripening process (including the physiological process) of (a) banana and (b) papaya

A: Ripening is the process through which fruits become ripe and edible. It is a complex and genetically…

Q: Explain the evolution of domesticated apple.

A: Evolution can be outlined as the variation that occurs in the heritable traits of a biological…

Q: List plant defenses against herbivores.

A: in this question, we to write the list of plant defenses against  herbivores.

Q: Explain the concept of Plant Pathology?

A: Solution : Plant pathology is the science that studies the causes of plant diseases, the mechanisms…

Q: During spring and summer, which organs are the dominant sources of sugar? When are tubers or fleshy…

A: Plants are considered autotrophs due to their ability to make their own food by the process of…

Q: When you look at a head of cabbage or lettuce, what are you seeing? Where is the stem? What about…

A: The two main axes of a plant are root and stem. The stem remains above the ground and have leaves on…

Q: Which ingredient do you think prevents the apples from turning brown the most?  Why do you think…

A: Apples turns brown when are exposed to air. This is because a reaction occurs when a cut piece of…

Q: Describe seed germination. Investigate conditions necessary for seed germination.

A: Plant growth and development are primarily driven by three processes: photosynthesis, respiration,…

Q: Give the effects of the hormones Auxins, Cytokinins and ethylene.

A: Biology is defined as the study of life. It is divided into two main branches called botany and…

Q: At what place and date does the rice was first domesticated and what people first domesticated it ?…

A: Rice is a staple food around the world and has been eaten for centuries. Rice is believed to be…

Q: Unripe fruits are hard and tart. Ripening is a process that sweetens and softens the fruit to make…

A: A positive feedback loop accelerates ripening when ethylene is present because it encourages the…

Q: Activate secondary meristems Stimulate xylem Bud and seed development Promote fruit Promote cell…

A:

Q: How do identify a paricarp?

A: Fruit anatomy refers to the interior structure of a fruit as a plant. The mature ovary or ovaries of…

Q: Describe the role of ethylene in fruit ripening

A: Botanically a fruit may be defined as the seed-bearing structure which is found in the flowering…

Q: What is the description of the leaves of the banana (Musa acuminata)? Based on the given text

A: Musa acuminata is also known as Cavendish banana. It is a large, suckering plant that grows very…

Q: What are the economically important members of the Musaceae family? Give its characteristics and…

A: Musaceae is a group of Flowering plants made out of three genera with around 91 known species,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.