Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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List nutritional value and health benefits of an apple and also give five types of an apple and where each one is indigenous to.
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- How much dried fruit is equivalent to 1 cup of fresh fruit? Select one: O a 1/2 cup Ob. 1 cup Oc 11/2 cups Od 2 cups Oe. 1/4 cuparrow_forwardThe enzyme that is released when raw potato is ground up is ____________. It acts upon ______________ ____________ producing ____________ and __________.arrow_forwardPlease complete the following:arrow_forward
- What are the characteristics of dry fruits? Name and describe the two types of dry fruits. Provide an example of eacharrow_forwardWhich of the following is an objective statement about an apple the apple smells good rhe apple has a good flavor the apple is red the apple looks ripearrow_forwardBeyond fresh consumption, what are some creative ways to preserve orchard fruits for culinary use? Discuss techniques such as canning, jam-making, pickling, fermenting, and drying, and share your favorite recipes.arrow_forward
- Unripe fruits are hard and tart. Ripening is a process that sweetens and softens the fruit to make it more attractive to animals who will eat the fruit and disperse the seeds. A plant hormone, ethylene, leads to the ripening of many fruits. Once ethylene starts being pro- duced, it initiates a feedback loop that causes more ethylene to be produced, increasing the rate of ripening. Which of the following best identifies and describes the feedback loop initiated by the pro- duction of ethylene? A It is a positive feedback loop because the initiating stimulus causes a subsequent de- crease in the stimulus. B с D It is a negative feedback loop because the initiating stimulus causes a subsequent in- crease in the stimulus. It is a negative feedback loop because the initiating stimulus causes a subsequent de- crease in the stimulus. It is a positive feedback loop because the initiating stimulus causes a subsequent in- crease in the stimulus.arrow_forwardIt is common practice to store fruit in paper bags in an effort to make them ripen quicker. Explain the reasoning behind this practice.arrow_forwardSelect the FALSE answer regarding refined grain foods (select only 1). the refining process only keeps the seed endosperm (the white bread that you eat is made from the endosperm) products made from refined grains have a longer shelf life, which is one reason they are cheap and readily available refined grain products are typically enriched to add back vitamins and minerals lost during the process white bread and white rice are high in carbohydrates and fiber refined grains are made from monocot seeds, which use up the endosperm during germinationarrow_forward
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