Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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Liquid food is heated in a tubular heat exchanger. The inner pipe wall temperature is 110 ° C. The internal diameter of the pipe is 40 mm. Product flows at 0.7 kg / s. If the initial temperature of the product is 7 ° C, calculate the convective heat transfer coefficient. The thermal properties of the product are as follows: specific heat = 3.7 kJ / (kg ° C), thermal conductivity = 0.6 W / (m ° C), product viscosity = 500 x 10-6 Pa s, density = 1000 kg / m³ , the product viscosity at 110 ° C = 410 x 10-6 Pa s. a. Find the Reynold number = Answer. b. Find the number Prantl = Answer. c. Find the Nuselt = Answer number d. Convection coefficient = AnswerW / m² ° C.
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