Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Label the figure

**Human Digestive System Diagram** This diagram illustrates the major components of the human digestive system. Each part is labeled with a number for reference. Below is a detailed description of each labeled part: 1. **Mouth:** The entry point for food where the process of digestion begins. Saliva in the mouth contains enzymes that start breaking down carbohydrates. 2. **Esophagus:** A muscular tube that connects the throat (pharynx) with the stomach. It transports food and liquids that have been swallowed into the stomach. 3. **Liver:** An organ involved in many vital processes, including the production of bile, which helps in the digestion of fats. 4. **Large Intestine:** The final section of the digestive system where water is absorbed from food residues and waste is stored before being eliminated from the body. 5. **Appendix:** A small, tube-like structure attached to the first part of the large intestine. Although its function is not fully understood, it is thought to be involved in maintaining gut flora. 6. **Anus:** The opening at the end of the digestive system through which feces leave the body. 7. **Rectum:** The final segment of the large intestine, where feces are stored before they are excreted through the anus. 8. **Pancreas:** An organ that produces enzymes and hormones, including insulin. It plays a key role in digestion and regulation of blood sugar levels. 9. **Gall Bladder:** Stores bile produced by the liver and releases it into the small intestine to aid in the digestion of fats. 10. **Stomach:** A muscular pouch where mechanical and chemical digestion continues with the aid of stomach acids and enzymes. This diagram provides a comprehensive overview of the human digestive system, highlighting the complex network of organs working together to process the food we eat.
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Transcribed Image Text:**Human Digestive System Diagram** This diagram illustrates the major components of the human digestive system. Each part is labeled with a number for reference. Below is a detailed description of each labeled part: 1. **Mouth:** The entry point for food where the process of digestion begins. Saliva in the mouth contains enzymes that start breaking down carbohydrates. 2. **Esophagus:** A muscular tube that connects the throat (pharynx) with the stomach. It transports food and liquids that have been swallowed into the stomach. 3. **Liver:** An organ involved in many vital processes, including the production of bile, which helps in the digestion of fats. 4. **Large Intestine:** The final section of the digestive system where water is absorbed from food residues and waste is stored before being eliminated from the body. 5. **Appendix:** A small, tube-like structure attached to the first part of the large intestine. Although its function is not fully understood, it is thought to be involved in maintaining gut flora. 6. **Anus:** The opening at the end of the digestive system through which feces leave the body. 7. **Rectum:** The final segment of the large intestine, where feces are stored before they are excreted through the anus. 8. **Pancreas:** An organ that produces enzymes and hormones, including insulin. It plays a key role in digestion and regulation of blood sugar levels. 9. **Gall Bladder:** Stores bile produced by the liver and releases it into the small intestine to aid in the digestion of fats. 10. **Stomach:** A muscular pouch where mechanical and chemical digestion continues with the aid of stomach acids and enzymes. This diagram provides a comprehensive overview of the human digestive system, highlighting the complex network of organs working together to process the food we eat.
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