Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
Question

Label each of the following structure as a reducing or nonreducing carbohydrate.

7. Label each of the following structure as a reducing or nonreducing carbohydrate. CH2OH ОН но та но. но Н CHO -Н ОН CH₂OH ОН НО, но НО Н H НО H CHO -OH CH2OH OH ∙H ОН CH2OH гдд НО. НО CH2OH OH
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Transcribed Image Text:7. Label each of the following structure as a reducing or nonreducing carbohydrate. CH2OH ОН но та но. но Н CHO -Н ОН CH₂OH ОН НО, но НО Н H НО H CHO -OH CH2OH OH ∙H ОН CH2OH гдд НО. НО CH2OH OH
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