Kim's Sausage House is preparing for Restaurant Week. Many upscale Italian restaurants in NYC have requested that his company supply sausage for their lunch menus. Kim must decide how much Bratwurst (B) and Chorizo (C) to produce to maximize his profit. Each sausage pack weighs 1lb and is made from a mix of pork and beef. Bratwurst contains 1/2 lb of pork (P) and 1/2 lb of beef (F), while Chorizo consists of 1/3 lb of pork and 2/3 lb of beef. The sausage house has 170 lb of pork and 120 lb of beef available. Each type of sausage must be produced in a quantity of at least 50. Pork costs $24 per lb, and beef costs $36 per lb. Each pack of Bratwurst will sell for $48, and each pack of Chorizo will sell for $52. Max 14B + 18C Max 12B + 16C Max 18B + 20C Max 48B +52C-24P - 36F
Kim's Sausage House is preparing for Restaurant Week. Many upscale Italian restaurants in NYC have requested that his company supply sausage for their lunch menus. Kim must decide how much Bratwurst (B) and Chorizo (C) to produce to maximize his profit. Each sausage pack weighs 1lb and is made from a mix of pork and beef. Bratwurst contains 1/2 lb of pork (P) and 1/2 lb of beef (F), while Chorizo consists of 1/3 lb of pork and 2/3 lb of beef. The sausage house has 170 lb of pork and 120 lb of beef available. Each type of sausage must be produced in a quantity of at least 50. Pork costs $24 per lb, and beef costs $36 per lb. Each pack of Bratwurst will sell for $48, and each pack of Chorizo will sell for $52. Max 14B + 18C Max 12B + 16C Max 18B + 20C Max 48B +52C-24P - 36F
Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter6: Ratio, Proportion, And Probability
Section6.1: Ratios And Rates
Problem 40E
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Transcribed Image Text:Kim's Sausage House is preparing for Restaurant Week. Many upscale Italian restaurants in NYC have requested that his company supply sausages
for their lunch menus. Kim must decide how much Bratwurst (B) and Chorizo (C) to produce to maximize his profit.
Each sausage pack weighs 1lb and is made from a mix of pork and beef. Bratwurst contains 1/2 lb of pork (P) and 1/2 lb of beef (F), while Chorizo
consists of 1/3 lb of pork and 2/3 lb of beef.
The sausage house has 170 lb of pork and 120 lb of beef available. Each type of sausage must be produced in a quantity of at least 50.
Pork costs $24 per lb, and beef costs $36 per lb. Each pack of Bratwurst will sell for $48, and each pack of Chorizo will sell for $52.
Max 14B + 18C
Max 12B + 16C
Max 18B + 20℃
Max 48B + 52C - 24P - 36F
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