In the space provided below draw a micelle (hydrophilic micelle) and an inverted micelle (a lipophilic micelle). Label the drawings and also label the components clearly. Explain how the two micelles are different from each other. micelle (hydrophilic micelle) inverted micelle (a lipophilic micelle) Explain how the two micelles are similar to each other. Explain how the two micelles are different from each other. In your own words explain how soap removes grease from your hands.

Based on the data your class obtained, which product would you recommend tosomeone looking to supplement their diet with protein. Consider things like serving size, cost, calories, other ingredients that may be present in the drink. Be sure to provide a clear rationale as to why you chose a particular product over the other Group 1: Skim Milk: 29.5 mg/mL = 0.0295 g/mL and Carnation: 29.04 mg/mL = 0.02904 g/mL Group 2: Skim Milk: 22.8 mg/mL = 0.0228 g/mL and Carnation: 25.6 mg/mL = 0.0256 g/mL Group 3: Skim Milk: 21.3 mg/mL = 0.0213 g/mL and Muscle Milk: 49.7 mg/mL = 0.0497 g/mL Group 4: Skim Milk: 21.9 mg/mL = 0.0219 g/mL and Muscle Milk: 44.9 mg/mL = 0.0449 g/mL Group 5: Skim Milk: 26.9 mg/mL = 0.0269 g/mL and Whey Protein: 46.3 mg/mL = 0.0463 g/mL Group 6: Skim Milk: 28.4 mg/mL = 0.0284 g/mL and Whey Protein: 50.1 mg/mL = 0.0501 g/mL Group 7: Skim Milk: 24.3 mg/mL = 0.0243 g/mL and Ensure: 23.3 mg/mL = 0.0233 g/mL

Furosine and lactulose are 2 Maillard reaction products that are monitored to indicate milk quality. Describe how they are formed (what chemical entities and reactions are involved)? What are the conditions that favour their formation? Why their formation can be used to indicate milk quality?

7. QUALITATIVE ANALYSIS OF CARBOHYDRATES PRELAB QUESTIONS NAME 1. Identify the purpose of each test in the space provided. a) Benedict's test b) Seliwanoff's test c) Iodine test 2. A student ran an analysis on an unknown carbohydrate and observed the following results. The Benedict's test turned cloudy and the color changed from blue to brick red. The Sweliwanoff's test produced a light pink color after heating. The solution in the iodine test did not change color. a) Does the sugar contain an aldehyde or ketone? If so, which one? b) Is the unknown or simple or complex carbohydrate? 601