In studying a particular biomolecule (protein, nucleic acid, carbohydrate, lipid), a biochemist needs to separate/purify it from other biomolecules in the sample. However, looking at the monomeric subunits of a biomolecule,one should have an idea about the characteristics of the molecule that would allow to separate/purify it fromother molecules. On what basis can you separate:a. amino acids from fatty acids?b. nucleotides from glucose?

Biomolecules can be categorized into carbohydrates, proteins, fatty acids, and nucleic acids.…

Answered: In studying a particular biomolecule…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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In studying a particular biomolecule (a protein, nucleic acid, carbohydrate, or lipid) in the laboratory, the biochemist first needs to separate it from other biomolecules in the sample—that is, to purify it. Specific purification techniques are described later in the book. However, by looking at the monomeric subunits of a biomolecule, you should have some ideas about the characteristics of the molecule that would allow you to separate it from other molecules. For example, how would you separate (a) amino acids from fatty acids and (b) nucleotides from glucose?
The following are basic building blocks of macromolecules match the building blocks with the statements below.
Identify the biomolecules being described. (Proteins, nucleic acid, carbohydrates, lipids). A. It is made up of two patty acids, an alcohol, and a phosphate group. B. It is composed of amino acid.
When we think about biochemical molecules, structure =
Biochemists often refer to the major classes of biological molecules as proteins, nucleic acids, carbohydrates, and lipids. List and explain ways in which proteins and carbohydrates are different as classes of molecules. List ways in which they are similar.
Looking at the two different types of molecules (glycerol and fatty acids), describe the molecules with respect to: a. Polarity b. Acidity
Biochemists talk about protein structure at four distinct levels: primary, secondary, tertiary and quaternary structure. Below are depictions of each of these levels of protein structure. For each image, match the term and the written description of the level of protein structure that the image depicts. Drag the appropriate items to their respective bins.
Biochemists often refer to the major classes of biological molecules as proteins, nucleic acids, carbohydrates, and lipids. List and explain three ways in which proteins and carbohydrates are different as classes of molecules. List three ways in which they are similar.
Many kinds of biomolecules are made of smaller monomers that are put together in different sequences. a good example is carbohydrates. polysaccharides is formed by combining monosaccharides. when to monosaccharides combine together, a disaccharide is formed. when more than three monosaccharides combine, a polysaccharide is formed. essay question: What process results in the formation of polysaccharides from monosaccharides? Condensation or hydrolysis. Explain your answer by giving examples. Show the chemical reaction taking place.
Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food. In the Introduction to Food Macromolecules simulation, you will help your friend determine a healthy diet and investigate the types of macromolecules found in food. By performing a series of biochemistry tests, you will know the content of various food items. * * What are the different forms (i.e., monomers, polymers) of carbohydrates, lipids, and proteins? * What macromolecules do each of the biochemical tests check for? * What would an abundance or deficiency of one of the macromolecules cause to the human body?
Please provide an example of a molecule that is soluble in water. Please explain why it is soluble in water within the scope of biochemistry .
Which of the following is the best definition of a micromolecule

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