In smokehouse processing of sausage meat, a final temperature of 155°F inside the sausage is often used. Calculate this temperature in °C, K. and °R. Choose the value for K but make sure to include all the necessary solutions for all required

Butane, C4H10, burns with the oxygen in air to give carbon dioxide and water. 2C4H10(g) + l3O2 (g) + → 8CO2 + 10H2O(g)What is the amount (in moles) of carbon dioxide produced from 0.41 molC4H10?

The air at a dry ball temperature of 80 oC and 4 % RH is passed over the cooling coil so that the air dry ball temperature becomes 35 oC. how much heat is released from the air in the process? =          (kJ / kg)

3. The air having a dry ball temperature of 34 ° C and a wet bulb temperature of 22 ° C is initially heated in a heater so that the dry ball temperature increases to 90 ° C. Then the air is passed through the corn pile to dry. The air that comes out of the corn kernels is at a dry bulb temperature of 60 ° C. Then this air is passed to the dehumidifier to lower its RH to 10%. Draw the course of this process of changing the air on a psychrometric diagram. The airflow rate through the corn pile and dehumidifier is 4.0 m / s and the cross-sectional diameter of the pile is 0.5 m. A. Determine the amount of air lost from the pile of corn kernels (in grams of water / second) =(grams of air / second). b. Determine the amount of air lost from the air when passing through the dehumidifier (in grams of air / second) = (grams of air / second)