
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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In preparation for a recipe, a baker dissolves 36 g of sugar (C12H22O11, GFM = 342 g/mol) in 250 g of hot water. The vapor pressure of pure water (GFM = 18 g/mol) at 80˚C is 355 mmHg. Calculate the vapor pressure of sugared water at the same temperature?
A. 355 mmHg
B. 2.66 mmHg
C. 352 mmHg
D. 2.68 mmHg
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