In an ecosystem with four levels producers, primary consumers, and two higher-level consumers describe where the decomposers operate within the context of these trophic levels. Can you give me two examples?

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Q: Explain why there are differences in the efficiency of energy transfer between trophic levels.…

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Q: The following is NOT true about trophic levels Animals capable of feeding at many trophic levels…

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Q: What is Primary Production and what are the factors that limit primary production in terrestrial and…

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Q: If decomposers were removed from an ecosystem, which of the following scenarios below would occur 

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Q: In shallow coastal ecosystems dominated by seagrasses, nutrients limit primary production under low…

A: Hi dear,here is answer what you want.hope you like this answer .   Oligotrophic refers to a lake or…

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Q: In the Chesapeake Bay estuary, the blue crab is an omnivore that eats eelgrass and other primary…

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Q: In any ecosystem, there are less top level predators then there are primary producers.  Describe why…

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Q: What is the significance of primary consumers (consumers that feed on autotrophs, like herbivores)…

A: Primary consumers make up the second trophic level as they feed on primary producers. In other words…

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Q: Niche Trophic Level Label the following on the diagram above: heterotroph primary consumer tertiary…

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A: Ans 7 a. GPP ( Gross Primary Productivity) - When the producer absorb specific amount of chemical…

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A: Please follow step 2 for detailed explanation.

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Q: Describe a food chain that has at least four different trophic levels. Label the tropic level…

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Q: In terms of trophic levels and energy, why do you suppose that there are not many top predators…

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Q: Trophic level transfer efficiency

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Q: draw a food web of the following species (in the image) 1. The primary producers 2. The primary…

A: here contains the producers and consumers levels

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Q: In what type of ecosystem would you find high productivity? Why or why not? Explain your answer.

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Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."