In a study conducted by the Department of Human Nutrition and Foods at Virginia Tech, the following data were recorded on sorbic acid residuals, in parts per million, in ham immediately after dipping in a sorbate solution and after 60 days of storage: Sorbic Acid Residuals in Ham Slice Before Storage After Storage 116 224 270 96 239 329 3 400 4 444 590 660 1400 680 437 597 689 576 Assuming the populations to be normally distributed, is there sufficient evidence, at the 0.05 level of significance, to say that the length of storage influences sorbic acid residual concentrations?

In a study conducted by the Department of Human Nutrition and Foods at Virginia Tech, the following data were recorded on sorbic acid residuals, in parts per million, in ham immediately after dipping in a sorbate solution and after 60 days of storage: Sorbic Acid Residuals in Ham Slice Before Storage After Storage 116 224 270 96 239 329 3 400 4 444 590 660 1400 680 437 597 689 576 Assuming the populations to be normally distributed, is there sufficient evidence, at the 0.05 level of significance, to say that the length of storage influences sorbic acid residual concentrations?

Calculus For The Life Sciences

2nd Edition

ISBN:9780321964038

Author:GREENWELL, Raymond N., RITCHEY, Nathan P., Lial, Margaret L.

Publisher:GREENWELL, Raymond N., RITCHEY, Nathan P., Lial, Margaret L.

Chapter13: Probability And Calculus

Section13.3: Special Probability Density Functions

Problem 36E

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