Illustrate with graphs the TWO different types of methods used to characterise oils and fats with a brief description.

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter19: Proteins
Section: Chapter Questions
Problem 19.70E
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Illustrate with graphs the TWO different types of methods used to characterise oils and fats with a brief description.
Transcribed Image Text:Illustrate with graphs the TWO different types of methods used to characterise oils and fats with a brief description.
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