ENGR.ECONOMIC ANALYSIS
ENGR.ECONOMIC ANALYSIS
14th Edition
ISBN: 9780190931919
Author: NEWNAN
Publisher: Oxford University Press
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Inventory Management -- Class Work Sheet (CW-14)
Q. 14. Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weckly hai
..
a) Which is the most expensive item, using annual dollar volume?
b) Which are C items based on annual dollar volume?
c) What is the annual dollar volume for all 20 items?
SValue #Ordered per
Week
52 week $
Total
% of inventory Cumulative
Imventory 5
Inventory Item per Case
Item no
Rank
Васon
Chickens
Eggs (case)
Fish filets
French fries
Garlic powder
Lettuce (case)
Lobster tail
Napkins
Oil
Order pads
Pasta
Pepper
Prime rib
Rib eye steak
Salt
Sugar
Tablecloths
Tomato sauce
Trashcan liners
56
75
22
143
43
11
2.
3.
14
7.
10
32
35
245
12
28
12
23
8.
6.
2
10
11
12
13
14
15
16
17
18
19
20
166
135
4.
32
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Transcribed Image Text:Inventory Management -- Class Work Sheet (CW-14) Q. 14. Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weckly hai .. a) Which is the most expensive item, using annual dollar volume? b) Which are C items based on annual dollar volume? c) What is the annual dollar volume for all 20 items? SValue #Ordered per Week 52 week $ Total % of inventory Cumulative Imventory 5 Inventory Item per Case Item no Rank Васon Chickens Eggs (case) Fish filets French fries Garlic powder Lettuce (case) Lobster tail Napkins Oil Order pads Pasta Pepper Prime rib Rib eye steak Salt Sugar Tablecloths Tomato sauce Trashcan liners 56 75 22 143 43 11 2. 3. 14 7. 10 32 35 245 12 28 12 23 8. 6. 2 10 11 12 13 14 15 16 17 18 19 20 166 135 4. 32
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