If you free the cork in a highly pressurized champagne bottle, the resulting launch ofthe cork will (in principle) cause the bottle to recoil. A filled champagne bottle has a mass of 1.7 kg. The cork has a mass of 7.3 g and is launched at 20 m/s. If the bottle could move freely, with what speed would it recoil? Is this a speed you are likely to notice?

Glencoe Physics: Principles and Problems, Student Edition
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ISBN:9780078807213
Author:Paul W. Zitzewitz
Publisher:Paul W. Zitzewitz
Chapter9: Momentum And Its Conservation
Section: Chapter Questions
Problem 47A
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If you free the cork in a highly pressurized champagne bottle, the resulting launch ofthe cork will (in principle) cause the bottle to recoil. A filled champagne bottle has a mass of 1.7 kg. The cork has a mass of 7.3 g and is launched at 20 m/s. If the bottle
could move freely, with what speed would it recoil? Is this a speed you are likely to notice?

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