If glucose was no longer available,Lactic acid fermentation activity would

When fermentation slowed, a hexose bisphosphate accumulated. What is this compound, and why would it accumulate?

In what situation or conditions might your muscle cells do fermentation? Which type of fermentation would your muscle cells use?

Please answer question 1 and 2. Thank you

Fermentation generates more ATP per molecule of glucose than aerobic respiration is this statement true or false?

Fermentation reactions produce ATP for the cell. True False

Compare and contrast the mechanism of ATP generation during fermentative growth and respiration.

The tricarboxylic acid cycle is part of fermentation, as well as cellular respiration True or False

Pretend an organism does not get enough vitamin B5, a precursor for coenzyme A. Consequently, they may have trouble creating coenzyme A. What would be the immediate result of this? -Photophosphorylation would not occur -Pyruvate would not be oxidized -Glucose could not be converted to pyruvate -Fermentation would not occur

Which of the following is NOT similar in lactic acid fermentation and alcoholic fermentation? a. Total number of net ATP b. Oxidizing agent of NADH c. Number of NAD+ regenerated d. Steps in glycolysis to produce pyruvate