identify the major reactants and products of the urea cycle.

Explain what happens to milk proteins during the formation of yogurt. (HInt: yogurt is made by fermentation of milk by bacteria, typically Lactobacillus bulgaricus and Streptococcus thermophillus. The bacteria convert milk sugar to lactic acid.)

Glutamate, produced in the first transamination reaction, reacts with oxaloacetate in the second transamination reaction to form aspartate that can directly enter the urea cycle. In an oxidative deamination reaction, the same glutamate molecule, through the action of glutamate dehydrogenase along with the presence of the coenzyme NAD+, can produce an ammonium ion which can also directly enter the urea cycle. The first statement is incorrect while the second statement is correct The first statement is correct while the second statement is incorrect Both statements are correct Both statements are incorrect

What is coenzyme A and why is it important?