I. In the lac operon, repression occurs when there is no lactose present. II. In the absence of glucose, cAMP levels decrease. Evaluate whether the statements above are correct or incorrect, and type the letter of your answer on the space provided. Write the capital letter corresponding to your choice. A- Only the first statement is correct. B - Only the second statement is correct. C-Both the first and the second statements are correct. D- Both the first and second statements are incorrect.

I. In the lac operon, repression occurs when there is no lactose present. II. In the absence of glucose, cAMP levels decrease. Evaluate whether the statements above are correct or incorrect, and type the letter of your answer on the space provided. Write the capital letter corresponding to your choice. A- Only the first statement is correct. B - Only the second statement is correct. C-Both the first and the second statements are correct. D- Both the first and second statements are incorrect.

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Biology (MindTap Course List)

11th Edition

ISBN:9781337392938

Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg

Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg

Chapter14: Gene Regulation

Section: Chapter Questions

Problem 9TYU: A mutation that inactivates the repressor gene of the lac operon results in (a) the continuous...

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You are growing E. coli in a laboratory in order to study their operons. The growth media you are using contains lactose, no glucose and no tryptophan. Using your knowledge of operons and their regulation, answer the following questions I really need a in depth epxplantion for the queshtions to make sure i understand the answers a.What effect does lactose have on the bacterial cell’s lac operon? b.What does the absence of glucose do to the bacterial cell? c.You now add tryptophan to the cell. What would happen to the bacterial cell and its trp operon? d.What kind of regulation does lactose provide to an operon’s repressor?
Match each description with the appropriate label (allo)Lactose binds to the lac repressor, causing it to release from the promoter CAP binds CAMP to stimulate transcripti of the lac operon ✓ [Choose ] positive control of an inducible gene negative control of an inducible gene [Choose]
Explain the steps in Lac Operon. Take note, important enzymes and chemicals are needed in your explanation.
4) Suppose you have an E. coli in which the gene that codes for the lac repressor protein has been mutated in such a way that the protein produced can bind to both lactose and DNA (at its specific binding site in the lac operon promoter) simultaneously. What effect, if any, would this have on regulation of expression of the lac operon? Briefly (1 sentence) explain why you would predict the effect or lack of effect this mutation would have.
Operons A. Draw a schematic of the lac operon when glucose is low and lactose is high in the cell’s environment. B. Draw a schematic of the trp operon when tryptophan levels in the environment are low. C. What is the lux operon and how is affected by quorum sensing?
Examine the following theoretical operon (gen) in E. coli which contains structural genes (genC, genB, genA) that are involved in amino acid biosynthesis. The gen operon also includes the gene encoding for the regulator molecule within it. When the amino acid that this operon helps synthesize is present, it binds to the regulator forming a complex which can bind to the operator region. Assume that the regulator molecule only binds to the operator in the presence of the amino acid. Promoter || Operator genC genB gen operon Regulator genA
Explain how the lac operon is regulated under the following conditions. Include the following terms in your answers: Repressor, Operator, RNA polymerase, CAP site, CAP protein, Promoter A. Lactose and glucose are both present. B. Lactose and glucose are both absent. C. Lactose is present and glucose is absent.
In your own words describe in detail what happens at the lac operon in each of the following situations Lactose, no glucose (high cAMP) No lactose or glucose (high cAMP) Lactose and glucose (low cAMP) Glucose, no lactose (low cAMP)
a. Define operon and describe how operons affect how bacteria can regulate their gene expression. b. Describe how the Lac operon is controlled. Make sure to discuss the roles of the Lac repressor and CAP activator.
12a. In what condition is the LacZ gene transcribed? ANSWER (in one sentence) 12b. Fill in the following table about the Lac operon (LacZ gene) Environmental Condition + Glucose and + Lactose Glucose and + Lactose - Glucose and - Lactose + Glucose and - Lactose Q 2 Body" W #3 E D Which proteins bind to the LacZ promoter? ANSWER ANSWER ANSWER ANSWER $ 4 A R F B % 5 I T MacBook Pro A U 6 G Y & 7 H Is LacZ transcribed? (Yes or No) ANSWER ANSWER ANSWER ANSWER |||| U 8 K
Indicate whether each of the following statements about the lac operon are true or false: Bacteria with a lac phenotype are unable to use lactose because of some defect in expressing the genes A constitutive Lac+ phenotype could mean either that the production of repressor is defective or that the operator sequence is defective The lacl gene is next to, but is not part of, the lac 1. TRUE operon 2. FALSE Bacteria with a lac* phenotype cannot grow on media containing lactose as the only sugar The structural genes of the lac operon are each transcribed as a separate MRNA Expression of the Lac Repressor from the lacl promoter is regulated by lactose
2. The lac operon controls the inducible expression of genes involved in lactose utilization. Several naturally occurring mutations have been discovered that affect how the lac operon operates. Consider the following mutations: I-= a mutation in the repressor protein that cannot bind the operator Is = a mutation in the repressor protein that cannot be removed from the operator Oc= a mutation in the operator that cannot bind the repressor Detail the functionality of the lac operon with following genotypes and cellular conditions (Note if there is no superscript, there is no mutation) Genotype I, O I, OC IS, O I, O Is, Oc Lactose present No No Yes Yes No Repressed (yes/no) N VAS ves NO Constitutive (yes/no) NO NO YES Yes NO Inducible (yes/no) Yes yes NO NO YUS