How much water is too much water and is there such a problem as drinking too much water? What can over indulging in water lead to in health issues?

Approximately 9,000 ml of water enters the digestive tract daily. How much of that water is absorbed?    Question 48 options:   1,000 ml   3,000 ml   4,500 ml   7,500 ml   8,900 ml

Which of the following is due to water's specific heat? A lake heats up more slowly than the air around it. Ice floats on water. Oil and water do not mix well. Sugar dissolves in hot tea faster than in iced tea.

CO2 dissolved in the bloodstream does what to pH?

Make a claim as to whether you think Derrick is suffering from serious dehydration? Back it up with evidence, and provide scientific reasoning.

Humans and some other animals use evaporative cooling to help regulate body temperature. Which statement regarding evaporative cooling is true? Evaporative cooling is possible because of the high heat capacity of liquid water. Evaporative cooling has a cost: the organism must ingest water and ions that are lost during sweating. Body temperature decreases during evaporative cooling because the water molecules with the greatest kinetic energy leave. the surface of the skin.

What is the null hypothesis for the above urine test for glucose? that glucose in the urine is a consequence of supernatural events that glucose in the urine is not a consequence of natural events that glucose in the urine is not a consequence of diabetes that glucose in the urine is a consequence of diabetes all of the above

You said that "Exposure to an extremely salty environment, on the other hand, could potentially harm them by disrupting their internal environment and causing dehydration or an ion imbalance." I can't seem to find this anywhere do you have a research paper or source to show this? Thanks for your time and help I appreiate it

Match the following major and trace minerals to their functions and their dietary sources. Function Dietary Sources meats, legumes, and whole grains table salt Calcium regulates water balance part of amino acids and vitamins Phosphorus fruits such as whole grains and leafy green vegetables bananas, vegetables, and bran Magnesium dairy products and leafy green vegetables part of enzymes needed for nerve and muscle Potassium contraction nerve conduction and builds strong muscle bones and teeth Sulfur contraction meat, dairy, and sunflower bone and soft Sodium and Chloride tissue growth seeds

The Seven Countries Study demonstrated a correlation between: energy from dietary saturated fat and blood cholesterol concentrations. energy from dietary cholesterol and saturated fat concentrations in blood. carotenoid-rich diets and blood cholesterol concentrations. dietary sugar intake and hypertension. dietary LDL cholesterol intake and serum saturated fat concentrations.