Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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How much plant energy (kilograms of plant) will it take to feed the beef that gets you to 20 years old?
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- What is in box 3 and 4 Which of the product is being used to make bread specifically?arrow_forwardHumans convert approximately ______ of the energy stored in food to useful work. 99.9% 34% 22% 55%arrow_forwardWe should all know that a calorie is the measure of energy required to raise 1 g of water by 1°C. We all know that energy off our food is measured in Calories and that to lose weight we just need to use more than we take in. So how come this isn't a good strategy for weight loss: drink cold water. For every degree you heat up each gram, you'll burn a calorie. If a pound of fat is 3500 Calories, just drink 3500 g of water (3.5 liters) and for every degree it gets warmer in the stomach, you lose a pound. ?arrow_forward
- When your muscles suddenly need a lot of ATP quickly; for example, if you decide to lift a couch over your head; what nutrient will provide most of the ATP for the first couple of minutes? O glucose carnitine O fatty acids O acetyl coA O vitamin B6arrow_forwardWhy does it take more oxygen to catabolism fat for energy than glucose?arrow_forwardWhat is the net yield of ATP from glycolysis? Four ATP Thirty-eight ATP Two ATP Thirty-four ATParrow_forward
- The process where a macro-nutrient can be used to synthesize another non-essential macro- molecule or macro-nutrient is known as: O intermediate metabolism O macro-nutrient exchange O intracellular switching O intraconversionarrow_forwardHow is brick energy efficient?arrow_forward"eating is an agricultural act" and "how we eat determines how the world is used." In one or two paragraphs, demonstrate your growing agricultural literacy by explaining your take on this quote. what it means in practical terms? Be sure to illustrate your argument with specific examples.arrow_forward
- Which kind of nutrient cannot be created or destroyed? O proteins O vitamins minerals Ostarchesarrow_forwardConversion of milk to curd improves its nutritional value by increasing the amount of what?arrow_forwardWhat is the benefit of traditional cheese making for Mongolian people today?arrow_forward
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