Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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How much heat must be removed from 5.00 grams of steam at positive 125°C to ice at negative 25°C? Express your answers in Joules. Note that the specific heat of ice, liquid water and steam are 2108 J/kgK, 4187 J/kgK and 1996 J/kgK, respectively. While the latent heat of fusion and latent heat of vaporization of water are 334x103 J/kg and 2256x103 J/kg, respectively. 

 

T (°C)
f
125
Boiling
point
100
75
50
25
Melting
point
-25
Time
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Transcribed Image Text:T (°C) f 125 Boiling point 100 75 50 25 Melting point -25 Time
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