How much heat is released ( in J) when 54.0 g of water at 10.0 °C is cooled to form ice at - 10.0 °C?  Molar mass of H2O = 18.0 g/mol Specific heat capacity of H2O(s) = 2.09 J/g. °C Specific heat capacity of H2O(l) = 4.18 J/g. °C ∆Hfus= 6.02 kJ/mol Boiling point of water is 100.0°C Freezing point of water is 0.0 °C

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How much heat is released ( in J) when 54.0 g of water at 10.0 °C is cooled to form ice at -
10.0 °C? 
Molar mass of H2O = 18.0 g/mol
Specific heat capacity of H2O(s) = 2.09 J/g. °C
Specific heat capacity of H2O(l) = 4.18 J/g. °C
∆Hfus= 6.02 kJ/mol
Boiling point of water is 100.0°C
Freezing point of water is 0.0 °C

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