Chapter21: Phytochemicals
Section: Chapter Questions
Problem 17RQ
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Question
How do large producers ensure there is no contamination by other bacteria and molds, why is it important
Expert Solution
Step 1
One of the main causes of food spoilage is by microorganisms such as molds, yeast, and bacteria.
Fungal spoilage food appears like a furry growth over the food and food becomes soft and stinky. While the bacterially contaminated food might look normal but often it is severely infected and it might contain bacterial spores and dangerous toxins that might alter and cause food poisoning. Bacterial contamination is more dangerous than fungal.
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