HOME RECIPES MAINS LEMON LIME CILANTRO FISH TACOS Lemon-Lime Cilantro Fish Tacos 4.1 out of 5 stars (based on 21 reviews) X 10 min prep 30 min total 14 servings 10 ingredients Mild-tasting tilapia is the perfect fish for pairing with strong, bright flavors such as citrus and cilantro. This quick, protein-packed weeknight dish is perfect if you are tired from treatment or simply strapped for time.... READ MORE Print Recipe Ingredients 1 lemon, zest and juice 2 limes, zest and juice 2 tablespoons minced garlic ¼ cup extra virgin olive oil, divided 1 pound tilapia fillets, cut into 1- inch pieces 12 small corn tortillas cup minced cilantro (see Chef Tips) ¼ cup minced red onion Salt and pepper, to taste Directions 1. In a large bowl, combine lemon zest, lemon juice, lime zest, lime juice, minced garlic, and 2 tablespoons olive oil. Season with salt and pepper. Add tilapia and stir to coat. 2. Place a sauté pan over medium heat and add remaining oil. Add tilapia and sauté for about 10 minutes, until the fish is opaque and starting to flake. Remove from heat. 3. In a dry sauté pan over medium low heat, place one tortilla at a time in the pan to heat through. 4. Place a portion of fish onto each tortilla. Garnish with cilantro and red onion, and a dollop of Greek yogurt, if using. Greek yogurt, to taste (optional) Recipe by Cristina Torres, Drexel Food Lab

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