Hollandaise is a sauce made by combining egg yolks and butter, which have distinguishing polarity. Help Thoma find out which of the following allow substances with varying polarities combine? A emulsifier    B colloid   C amalgam   D suspension

Introductory Chemistry: An Active Learning Approach
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Chapter13: Structure And Shape
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(need answer aasap) Hollandaise is a sauce made by combining egg yolks and butter, which have distinguishing polarity. Help Thoma find out which of the following allow substances with varying polarities combine?

  • A
    emulsifier 
     
  • B
    colloid
     
  • C
    amalgam
     
  • D
    suspension
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