Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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Hikers climbing Mount Everest discovered it took
much longer to cook a boiled egg than it does at
sea level, because the boiling water is not as hot.
What will be the temperature of boiling water (in
°C) at an atmospheric pressure of 455 torr? (The
AHvap of water is 40.7 kJ/mol).
Ele
Cis
IN
De
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Transcribed Image Text:Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. What will be the temperature of boiling water (in °C) at an atmospheric pressure of 455 torr? (The AHvap of water is 40.7 kJ/mol). Ele Cis IN De
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