Heavenly Dessert processes cocoa beans into cocoa powder at a processing cost of $9,500 per batch. Heavenly Dessert can sell the cocoa powder as​ is, or it can process the cocoa powder further into either chocolate syrup or boxed assorted chocolates. Once​ processed, each batch of cocoa beans would result in the following sales​ revenue: 1​(Click the icon to view the sales revenue amounts and additional​ information.)   Has the president made the right or wrong​ decision? Explain your

You are a manager at Percolated Fiber, which is considering expanding its operations in synthetic fiber manufacturing. Your boss comes into your office, drops a consultant’s report on your desk, and complains, "We owe these consultants $1 million for this report, and I am not sure their analysis makes sense. Before we spend the $25 million on the new equipment needed for this project, look it over and give me your opinion." You open the report and find the following estimates (in thousands of dollars) for the project:       Project year       1 2 … 9 10 Sales revenue 30,000 30,000   30,000 30,000 - Cost of goods sold 18,000 18,000   18,000 18,000 =Gross profit 12,000 12,000   12,000 12,000 - Gen, sales and admin expenses 2,000 2,000   2,000 2,000 - Depreciation 2,500 2,500   2,500 2,500 =Net operating income 7,500 7,500   7,500 7,500 - Income tax 2,625 2,625   2,625 2,625 =Net Income…

After a trip to Bordeaux, France, you are considering opening a restaurant based on Restaurant L'Entrecote. You will offer a fixed menu of salad, steak and french fries. You plan to run the restaurant for two years and then retire. Start-up costs, to be incurred immediately, are $500,000. Start-up costs include kitchen equipment, kitchen supplies, renovations, furniture, fixtures, and the point-of-sales system. Assume that all of those assets are classified as 5-year property (with depreciation rates of 20% and 32% in the first two years). The assets can be sold for $150,000 after two years. You expect 100 diners per night. The restaurant will be open for 300 nights per year. The average diner orders food with a menu price of $35 and beverages with a menu price of $15. Food costs are 34% of the menu price and beverage costs are 50% of the menu price. The nightly wages are $2,160 (for the chef, 5 kitchen staff, a bartender, the Maitre d', and 10 wait staff). Municipal tax, rent, and…

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